Mickey and company are whipping up meals at the Contemporary's Chef Mickey's in a new set of cooking gear. All five characters (Mickey, Minnie, Donald, Pluto and Goofy) have turned in their old aprons for a new set of clothes. Donald debuted a brand new chef outfit, while the others switched into the same outfits... Continue Reading →
There aren't many drinks more Christmas-y than eggnog, right? The Polite Pig took note of that and is offering a new beverage through the end of December. It's a Maple Bourbon Eggnog (served on the rocks). Be sure to try it before the holiday season comes to a close.
'Tis the season for amazing food. EPCOT's International Festival of the Holidays is coming back with more food than ever in 2018. The festival runs from November 18 through December 30 and Disney is giving us a full look at this year's menu. There will be 12 holiday kitchens throughout the park, a cookie stroll... Continue Reading →
It's never too early to start thinking about turkey day. 2018 will be the first year Wine Bar George is open for Thanksgiving-- and they'll be offering a special dinner for the holiday. Owner George Milotes said on Twitter that in addition to select items from the regular menu, Wine Bar George will also be... Continue Reading →
Craft beer will start flowing into Disney Springs in 2019. City Works Eatery & Pour House is making West Side its home next summer. The restaurant and bar will have TVs to showcase sporting events, including a 165-inch screen showing the best game. City Works Eatery & Pour House will offer 80 beers on tap,... Continue Reading →
Purple seawitch burger? Why not. TokyoDisney Sea is rolling out a special Ursula-inspired sandwich this Halloween. It's a scallop cream croquette sandwich with octopus, topped with lettuce and purple cabbage in between a purple bun. The sandwich is ¥990 and can be found at Sebastian's Calypso Kitchen through October 31, 2018.
Dessert is taking on a whole new life at Disney's Animal Kingdom. The park is now serving up a wild new concept: apple cider donut holes. What are they exactly? They're fried donuts with diced apple pieces, rolled in cinnamon sugar and topped with an apple cider glaze. A skewer of three costs $4.99. These... Continue Reading →
Disneyland's Tropical Hideaway will be nestled into the park's Adventureland and will serve as an exotic marketplace with ambitious menu items. For example, there I'll be three different bao buns, stuffed with either Spiced Vegetables, Kaffir Lime Chicken or Bulgogi Beef. There will also be a chilled ramen salad and tropical snacks like the Sweet... Continue Reading →
One of Disney's signature dining experiences could soon be transformed into a world of enchantment. Rumors are circulating around Wilderness Lodge's Artist Point, suggesting the restaurant will be transformed into a character dining experience. It's believe the theme would be Snow White and the Seven Dwarfs.